
New & Coming Soon
Hayashi Tarō, the JUJU chef’s bento-and-matcha house, is now open in Mills 50 for its soft opening
JUJU and Susuru chef Lewis Lin and former Norigami chef David Tsan open a Japanese bento…
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Downtown/Central

JUJU and Susuru chef Lewis Lin and former Norigami chef David Tsan open a Japanese bento…
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Udon Fifty, an udon-only counter from Small Food Group, soft-opens in Mills 50 on Oct. 22…
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Pig Floyd’s and Pigzza reopened as one Mills 50 restaurant at 1050 N. Mills on Sep.…
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